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arroz a la valenciana : ウィキペディア英語版
arroz a la valenciana

''Arroz a la valenciana'' (Spanish) or ''Arroz à valenciana'' (Portuguese) is a typical Latin American dish which is also considered as a Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valencian paella.〔(【引用サイトリンク】title=Tradiciones Navideñas )
==Ingredients==
The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell pepper, two tomatoes, a can of tomato paste, and salt and pepper to taste. It is usually prepared with beer, along with white wine.〔( ARROZ A LA VALENCIANA (Estilo Nicaragüense) )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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